Thick Shiitake Mushrooms[Japanese food at "NAGA-HIBACHI"]
9:43
ODEN (at Tateishi Maruchu)[Japanese food at "NAGA-HIBACHI"]
8:56
Steamed bonito dishes[Japanese food at "NAGA-HIBACHI"]
12:07
80 Year Old serves only EDO Period food at 162 Year old Restaurant
12:11
FUGU-Japanese pufferfish-【Japanese food at "NAGA-HIBACHI"】
15:06
【料理】旬のマツタケを使って超豪華松茸フルコースを作ってみた！【レシピ】
9:56
MONJA[Japanese food at "NAGA-HIBACHI"]
4:51
『肉吸い』作り方。こんな簡単で旨みたっぷりの落ち着くスープは他にはない【再現レシピ】【千とせ】【簡単】【飯テロ】
9:28