The second day of the Bun ceremony at Wat Cheng Kda
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Today, my mom and I cooked Samlor fish with water spinach
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Today at my house, we enjoyed beef bone noodle soup
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Bun ceremony at Wat Cheng Kda Day two
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Spent a wonderful day at the rice field with my uncle, aunt, sister, and brother
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Enjoy Sangvak, the grilled fermented fish served with tuk trey dipping sauce
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Exploring Battambang, Cambodia: Hidden Gems, Art, and Local Life!
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I'm going to the wedding reception with my sister and nieces at Bot Sala in Battambang
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