The RIGHT WAY to manage a fire on an offset smoker (that even KAREN can understand)
28:00
What temperature is BRISKET DONE?
21:16
The RIGHT WAY to manage a fire on an offset smoker | Fire management on the Oklahoma Joes
20:20
Is lower and slower better?
15:47
CÓMO ACAMPAR SIN QUE NADIE TE VEA
8:54
Wood smoking five types of sausage links. #sausage #grilling #meatlovers
20:26
AEROGENERADOR EÓLICO CASERO POTENTE
27:24
How I CATER large BBQ events ALL BY MYSELF
17:37