La pasta al pomodoro perfetta secondo lo chef Paolo Lopriore
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21:00
Italian Chef Reacts to Best Tomato Sauce in the World
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14:56
Spaghetti al pomodoro fresco: originale vs. gourmet con Peppe Guida e Nonna Rosa
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10:38
Salsa Marinara in un 2 Stelle Michelin Napoletano con Maicol Izzo - Piazzetta Milù**
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13:22
Cacio e Pepe: Originale vs. Gourmet (alla Griglia) con Errico Recanati - Andreina*
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34:52
La Pasta más famosa del Mundo: La Pasta Italiana | Comida callejera orgánica en Berlín
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11:17
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
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18:56
Hago todas las pastas clásicas italianas
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12:14