THE POOLISH YEAST SISTEM FOR PIZZA AND BREAD. Video number 2 of the English language course
19:25
HOW TO MAKE 50 NEAPOLITAN PIZZAS⎮Full Dough Recipe With Poolish
12:22
How to make Poolish for Pizza and Bread with Massimo Nocerino
5:34
HOW TO MAKE THE SUPER FAST SEMOLA FLOUR BREAD WHIT AUTOLISI SISTEM AND 70% OF FINAL HYDRATION.
17:02
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
1:52:29
DIRETTA NUMERO 76. L'importanza della qualità dell'acqua negli impasti.
21:27
𝐁𝐚𝐤𝐞𝐫𝐬 𝐓𝐚𝐥𝐤 - I segreti dei protagonisti dell’Arte Bianca, scopriamoli insieme.
9:08
Pizza Dough with Poolish Recipe
21:41