The Dish: Chef Calum Franklin on creating pie creations, designed to please both palate and eye
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The Art and History of Pies
7:35
The Dish: Little Pie Company goes from humble beginnings to nationwide recognition
5:45
The Rosewood Hotel, The Pie Room - Create Day 2020
6:41
How Ellen Yin turned her love for the restaurant industry into a culinary empire
12:05
LONDON'S Most Expensive vs Cheapest AFTERNOON TEA
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Michelin-starred chef Aktar Islam & Calum Franklin Grilled by The Staff Canteen
34:40
A Gentleman's London, Episode Fifteen: Harry's Bar
10:59