14:01

The $1,000 Beefchetta (that changed my life)

14:13

I Made the World’s Most Expensive Slim Jim

14:33

The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky

18:34

I ONLY ate Beef Jerky for an entire Month (Results + Blood Tests)

13:32

I Turned EVERYTHING into Pastrami

18:36

The Complete Guide to Cooking the Perfect Steak

14:59

I made EVERY JERKY in the World! | Guga Foods

19:26

How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo