雙倍酸種會怎樣? What happens if Sourdough Starter is double?
17:05
酸種麵包製作 - 關掉焗爐令麵糰爆升更強? Sourdough Making - Turn Off Oven For Better Oven Spring
1:01
試用拉脫維亞麵粉 Trying Latvian Flour
24:11
酸種麵包製作 - 搓或不用搓? Sourdough Making - kneading or no kneading
14:52
全麥酸種麵包2021版 Whole Wheat Sourdough 2021 Version (Eng. Subtitles)
17:42
酸種麵包製作,應否用水合法? Autolyze or Not for Making Sourdough? (Eng. Subtitles)
4:52
Marshall 核桃乳酪麵包
4:28
【天然酵母养成记】这样理解鲁邦种简单又清晰,只需一个公式帮我们调整配方水量防湿粘……
16:59