Scallops In Pernod Sauce, Ratatouille, Herbed Potatoes – Bruno Albouze
17:52
La Ratatouille en un 3 estrellas Michelin francés con Martino Ruggieri-Alléno au Pavillon Ledoyen***
8:09
Duck Confit with Potato Sarladaise – Bruno Albouze
9:56
Hanger Steak Béarnaise – Bruno Albouze
6:31
Potato Crusted Branzino – Bruno Albouze
10:25
CIOPPINO (The Perfect Dip for Crusty Bread)
4:03
The secrets to the PERFECT pan fried scallops in a rich creamy garlic white wine sauce!
8:24
Braised Short Ribs, Ratatouille – Bruno Albouze
17:52