De 6 de la mañana a 7 de la tarde: ¡Una fábrica de fideos donde se agotan los udon matinales de 400
32:36
Father and Son's 400-Yen 'Divine' Udon Attracts Waves of Regulars
25:21
The fast wok lady was amazing! The garlic ramen was incredibly delicious!
35:22
Hardworking Grandpa who works from 3am to 3pm in Market restaurant.
35:18
Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!
25:56
Once-a-Month Exclusive! Limited to 70 Bowls! Udon Shop with Endless Queues丨Best Udon in Osaka
15:45
From Office Worker to Soba Chef: The Secret Behind This Okinawa Shop
21:49
150 Skewers Sold Out in Seconds! The Incredible 85-Year-Old Grandma Running a Kushikatsu Food Stall!
20:48