Papillotes of Hake Bayaldi from Chef Michel Troisgros
3:50
Michel Troisgros
9:01
Mussels and Braised Vegetables by Michel Troisgros
4:01
Mediterranean-Style Flétan – Bruno Albouze
13:02
Veal Stuffed Quail from Chef Daniel Bonnot
47:58
Café del Mar Chillout Mix 12 (2017)
2:03
Omelette soufflée à la Fourme de Montbrison de Michel Troisgros
9:27
A Different Kind of Breakfast: Rustic Omelet and the Experience of Plucking Chickens
14:34