OPEN CRUMB - Best Practices. CAUTION - WET DOUGH! | by JoyRideCoffee
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Want A More Open Crumb Sourdough? How to Shape A Batard.
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Understanding BULK fermentation. The KEY step for OPEN CRUMB and FLAVOR development. | JoyRideCoffee
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We Tested 3 Popular Desserts and Found the Best One for Dinner
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Autolyse vs No Autolyse (Sourdough Experiment)
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Crispy TWISTED SOURDOUGH Bread. Mechanical kneading. | by JoyRideCoffee
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14 - Novice Sourdough Baker Shares Her Process for Beginners
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Open Crumb Tutorial | How to achieve the Best Open Crumb | Sourdough Masterclass
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