Lecture 9 Sources of edible oil and fat and their processing and refining
48:01
Lecture 16 Methods of preservation and determination of shelf life of milk and milk products @milk
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Lecture 1: Introduction to Molecular Artificial Intelligence
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Lecture 17 CHANGES TO MILK COMPONENTS DURING PROCESSING
37:26
Molecular animation – Tech Talk by Drew Berry wehi.tv (2022)
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Factors Microbial Growth
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Lecture 19 Dried milk powder
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Chromatography Techniques ( Thin Layer Chromatography) | Instrumentation in Food Analysis |FSO Exam
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