Laozao, Fermented Rice (醪糟/酒酿)
8:42
Make Congee like the Cantonese (Shunde style)
5:57
Fermented Chili Sauce from Guizhou, Lao Gan Ma's birthplace (贵州糟辣椒)
2:32
Fermented Hot Chilli Sauce -Salt Koji-
6:46
Cantonese style Scrambled Eggs (黄埔炒蛋)
9:04
Sichuan Tofu Rice, Douhuafan, from scratch (豆花饭)
5:48
Chinese Buns, southern style - steamed and fried (馒头)
10:30
How (and why) you should Hot Pot at home
7:55