La Pizza New York Style spiegata a una pizzaiola italiana dallo chef Wylie Dufresne
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26:22
Il pollo più prezioso di Francia nel ristorante 3 stelle Michelin Georges Blanc con Matteo Rossatto
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20:36
La pasta in uno dei più iconici ristoranti italiani di New York con Stefano Secchi
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13:43
How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza — ICONS: Pizza
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19:00
Best New York style Pizza⎮Signature Pizza Dough by Joe's
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19:52
Zuppa Inglese: la receta definitiva de postre italiano del chef Jacopo Malpeli
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19:13
Rösti di patate in un 2 stelle Michelin svizzero con Paolo Rota - Da Vittorio St. Moritz**
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28:43
Frank Pinello’s Secrets to Making New York Pizza | How To Pizza
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18:53