1:44:45
A ramen shop in Tokyo, Japan... Where One Master Handles a 5 AM Queue and Sells Out in 3 Hours
48:28
A beautiful Japanese woman cooking kebabs — and How to Make It"
47:32
Japan’s Giant Diner! Only 10% Can Finish — Why Are People Rushing Here?
15:05
Sado Island Born and Raised - Through the Kitchen Window
56:50