How Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime Time
19:25
14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
12:49
How Chef Atsushi Kono Makes Chicken Skewers From Wings to Testicles — Smoke Point
5:33
Un truco para queso suave y pimienta
14:50
How is Canned Sweet Corn Produced in a Factory?
21:13
cómo hacer increíbles 20 tipos de brochetas de pollo, yakitori omakase - Comida callejera coreana
13:24
How to Make the Southern Classic Boudin Sausage — Prime Time
16:29
¡El personal femenino hermoso y el pollo del maestro de Yakitori atraen a la multitud!
12:39