How to Open Clams & Oysters | Jacques Pépin Cooking At Home | KQED
6:20
Scallop Ceviche with Jacques Pepin
5:01
How to Open Clams
5:42
Tricks and Tips for Cooking Oysters and Clams | Jacques Pépin Cooking at Home | KQED
5:09
Jacques Pépin: How To Properly Poach An Egg | KQED Food
4:43
Apple Brown Betty | Jacques Pépin Cooking At Home | KQED
20:00
Oysters & Clams 101~with Chef Frank
6:15
Scallops Grenobloise with Jacques Pepin
6:38