How is Koji Being used to Create Fungi-Based Pate and Deli Meats?
1:00:00
Koji In Every Kitchen with Meredith Leigh
26:17
Come try Prime Roots' plant-based deli meat 🥪
1:23:28
Dr. Tyler Barzee: Producing fungi-based foods -- alternative proteins and beyond
7:05
How Mushrooms Are Turned Into Bacon And Styrofoam | World Wide Waste
10:00
Mycelium Technology: What Materials Will Mushrooms Replace?
27:14
Transformando invisiblemente: la fermentación con Koji | María José Mantilla (NGS22)
58:20
Think Fast, Talk Smart: Communication Techniques
20:36