How an American baker became a star of the French culinary world
7:17
Cookbook author Camille Becerra talks about her book, "Bright Cooking"
9:24
Melinda French Gates reflects on personal growth, commitment to advocacy
26:01
Baking in Paris (Season 3, Episode 4)
9:09
At La Côte d'Or, contemporary chefs push French gastronomy forward
12:39
La Cuisine Paris Pastry Class Experience Recap - Pastry Class in Paris
14:08
my day spent in a french bakery!
22:56
La legendaria sopa de verduras del restaurante italiano Michelin Il Luogo di Aimo y Nadia
7:01