How a Butcher Turns a Cow Into Burgers (4 Types) ｜GQ Taiwan
8:54
如何煎出焦香紐約客牛排？大廚法蘭克詳解調味、時間、溫度到切法，讓你在家用平底鍋也能輕鬆料理！｜科普長知識｜GQ Taiwan
16:47
牛奶煮雞胸肉超美味！健身餐不再只是水煮雞胸肉 Every Way to Cook a Chicken Breast 32 Methods｜科普長知識｜GQ Taiwan
19:40
How to Make 3 Artisanal Breads from 13 Ingredients｜GQ Taiwan
10:50
阿Dee識食 - 同你玩轉牛小排
20:17
Every Tool in a Traditional Sushi Restaurant｜GQ Taiwan
9:08
【勞瑞斯】爐烤牛肋眼 完美複製
10:02
廚師回覆熱門牛排問題：怎麼判斷牛排嫩度？牛排應該配什麼醬料？｜科普長知識｜GQ Taiwan
13:27