GYOZA - Zvenku křupavé a uvnitř šťavnaté knedlíčky po Japonsku
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12:31
Chef Hitoshi Umamichi is One of Japan's Gyoza Masters — The Experts
![](https://i.ytimg.com/vi/Sno6OQpVCsU/mqdefault.jpg)
26:15
Gyoza knedlíčky - vegan verze
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8:39
Jak proprat a uvařit rýži (nejen) na SUSHI i bez rýžovaru
![](https://i.ytimg.com/vi/AYBX8Ynw0Rg/mqdefault.jpg)
11:29
¡Maestro de bola de masa de habilidad increíble! que hace 6.000 piezas al día. / Korean street food
![](https://i.ytimg.com/vi/lbNf8bi0zSE/mqdefault.jpg)
7:37
How to Make Dumpling Wrappers (Dumpling Skins/餃子皮) | Lisa Lin
![](https://i.ytimg.com/vi/zK9JlP5h_TE/mqdefault.jpg)
6:24
NIKUMAN - Japonské kynuté knedlíky plněné masem
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19:12
6 Secrets to Juicy Pork Dumplings (Perfect Gyoza!)
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14:57