Foodborne Outbreak Investigation: What does a laboratorian do?
11:46
Foodborne Outbreak Investigation: What does an environmental health professional do?
18:24
Considerations for investigating foodborne illness outbreaks associated with Staphylococcus aureus
48:05
HACCP Principles for Food Service and Retail Establishments
15:41
Considerations for investigating foodborne illness outbreaks associated with Bacillus cereus
53:29
Sampling 101: How to find pathogens in food facilities
19:59
Three Phases of Effective Interviewing
58:23
OCTRI Translational Science Pilot Funding Opportunities
33:55