Fine Dining Cold Starter: Foie Gras Parfait & Focaccia
![](https://i.ytimg.com/vi/SzECOCrCSWg/mqdefault.jpg)
6:09
Cómo hacer la mejor focaccia que hayas probado nunca
![](https://i.ytimg.com/vi/vUw--BhmFIg/mqdefault.jpg)
4:42
Chicken Liver Parfait – Bruno Albouze
![](https://i.ytimg.com/vi/llwqdM5Pc-4/mqdefault.jpg)
7:05
Best foie dish ever! Goose liver cremeux with fermented blackberries | Fine dining
![](https://i.ytimg.com/vi/lQvRhibb6vg/mqdefault.jpg)
8:03
Learn to Make Ultimate Plant-Based Tartare at Home!
![](https://i.ytimg.com/vi/-kPfqfrhFH0/mqdefault.jpg)
8:01
Fine Dining Made Easy: Step-by-Step Chicken Ballotine Recipe
![](https://i.ytimg.com/vi/eiyOkjE3l_I/mqdefault.jpg)
20:57
Chef's Guide to Perfect Beef Wellington
![](https://i.ytimg.com/vi/OnP3Tw3ADmQ/mqdefault.jpg)
9:56
It's not expensive foie gras: Our recipe is better, and it's animal-free.
![](https://i.ytimg.com/vi/Fki0cXoi73U/mqdefault.jpg)
14:21