Exeter Food Network Seminar: Paul Freedman 'Why Food Matters'
55:16
The Rise and Fall of French Cuisine in the United States - Paul Freedman
23:15
The History of the Celebrity Chef | Paul Freedman
59:41
Marco Pierre White | Full Address and Q&A | Oxford Union
1:10:28
Paul Freedman Why Food Matters
35:44
The Economics of Inequality and Education
1:02:49
On Machiavelli — Advice from Italy’s (In)famous Military Strategist
8:47
¿Cómo empezar un discurso?
1:22:40