Every way of making pink pickled onions, the greatest condiment
13:42
How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)
16:26
What is malt, and why does it make milk, bread and beer taste so good?
16:50
A novel method for boiling eggs (and a talk about egg prices & public science)
48:56
Can you actually taste a difference between Onions?
16:28
The ONLY pickle video you need to watch.
7:07
The Best Way to Pickle Onions | Chef Jean-Pierre
24:47
Sharpening with a whetstone | How to get started
16:52