E12: The Muddy Pond Sorghum Mill in Tennessee continues the time-honored tradition of Sorghum-Making
41:43
E6: Making Cracklings & Sausage is a Guenther Family Tradition: Come Along with me to Muddy Pond
32:44
One of the Last Mom & Pop General Stores Still OPEN
1:07:48
E16: The Sorghum Maker and his Wife: Watch the Guenthers Make Sorghum the Old-Fashioned Way.
53:14
E18:Meet Holly, the Next Generation of her Family, Carrying on her Grandmother's Tradition of Baking
42:48
E5: Making Sugar Cured Bacon Fresh From The Farm: Behind the Scenes of A Guenther Family Tradition
14:11
Sorghum Syrup WITHOUT A Press Or Juicer
1:16:36
AMISH HARVESTING CORN and FILLING SILO with HORSES in Lancaster County---FROM START TO FINISH
1:28:37