Daniel Boulud and Richard Paterson Tasting of The Dalmore Selected by Daniel Boulud
9:35
Rencontre avec un Master Blender : Richard Paterson
4:06
The Dalmore Selected by Daniel Boulud - Part 1
5:49
$50,000 scotch tasting with Sophie Lui
3:33
Simply Whisky Interview - Richard Paterson OBE aka 'The Nose' - Whyte & Mackay, Scotland
8:10
Chef Bar Crawl with Eric Ripert and Daniel Boulud
8:26
Cómo beber como un caballero
5:43
Trying £200000 Whisky
11:16