Culinary Knowledge - Basic Cutting of Vegetables

17:01
Culinary Knowledge - How To Make Hardroll Bread (Cara Membuat Roti)

19:15
Culinary Knowledge - Preparing Egg Dishes / Menyiapkan Hidangan Telur

4:38
14 classic Precision Cuts. Basic Knife Skills.

12:15
Culinary Knowledge - Preparing Hot Sauce / Demiglace

19:14
KD-3.3- Menganalisis Peralatan Makan Dan Minum Serta Alat Hidang

4:43
Basic Knife Skills – Bruno Albouze

9:20
How to Turn Potatoes, Zucchini and Carrots - How to Turn Vegetables - Tourné Cut - Tourne

6:55