Cordon Bleu e Purée in un ristorante 2 stelle Michelin francese con Giuliano Sperandio
16:22
Bechamel in a French Michelin Two-Star Restaurant with Giuliano Sperandio - Le Taillevent**
19:13
Potato Rösti in a Swiss 2-star Michelin restaurant with Paolo Rota - Da Vittorio St. Moritz**
26:22
The Most Precious French Chicken in the 3 Michelin Star Restaurant Georges Blanc by Matteo Rossatto
23:01
The Definitive Sunday Roast by chef Francesco Mazzei
19:26
How One of Italy’s Spiciest Cheeses is Made by Aging it in Raw Clay | Claudia Romeo
20:40
Dining at the #1 RESTAURANT IN THE WORLD (In Depth Review) - Disfrutar 2024
18:07
The Rossini Tournedos in a 3 Michelin stars French Restaurant with Martino Ruggieri - Allenò Paris
33:49