25:32

Cooking Grilled Eggplant & Meat Roll by the River | Nature’s Kitchen

22:30

Traditional Persian Wheat Ash Cooked Over Fire in Nature

1:26:10

Mix of Snowy Day Cooking: Lamb Meat & Shank Stew with Fresh Village Bread

31:20

Making Pomegranate Juice With a Giant Wooden Press

30:01

One Day in the Coldest Mountain Village | Survival and Cooking Wintry Traditional Food & Winter Perp