Comparing 6 Types of Buttercream- American, Swiss, Italian, French, German, & Russian
![](https://i.ytimg.com/vi/oQnjFHLgNnc/mqdefault.jpg)
19:30
The ultimate buttercream comparison (I tested 8 kinds)
![](https://i.ytimg.com/vi/pwZpxCRmfqY/mqdefault.jpg)
20:42
How to Make Swiss Meringue Buttercream | My Favorite Frosting!
![](https://i.ytimg.com/vi/2Icf0NkKR-s/mqdefault.jpg)
16:13
Boquillas Rusas - Guía con 7 capítulos para aprender a usarlas como un profesional!
![](https://i.ytimg.com/vi/6Omf2Kpz-lM/mqdefault.jpg)
25:12
How To Make Buttercream Frosting (3 Ways) | Dessert Person
![](https://i.ytimg.com/vi/o5j-6YoIuDE/mqdefault.jpg)
13:22
Compilación de crema de mantequilla (francés, alemán, italiano, suizo)
![](https://i.ytimg.com/vi/CwuHnPvyros/mqdefault.jpg)
17:34
Stabilized Whipped Cream: Literally Everything You Need to Know
![](https://i.ytimg.com/vi/XT4n35ewpew/mqdefault.jpg)
15:02
How to Make Italian Buttercream
![](https://i.ytimg.com/vi/Eb52dtZFWew/mqdefault.jpg)
13:58