Coffee Science methodology Episode 11: Wender Bredie's feedback
42:29
Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting
1:14:33
Exploring the Evidence Hierarchy in Coffee Science | Coffee Science for CoffeePreneurs
1:06:31
Bárbara Tijerina: El poder oculto del lenguaje no verbal
4:00:37
Chopin - 4 Horas de Música Clásica para Estudiar, Concentrarse y Relajarse
3:07:30
Música para Estudiar, Concentrarse, Memorizar ☯ Música relajante ☯ Sonidos para Concentrarse
1:34:17
El Único Audiolibro que Necesitas para Manipular la Energía Viva
1:07:05
Re-do of "How to Improve Your Sensory Skills as a Coffee Roaster"
3:05:40