Building a Barbecue Pit | BBQ with Franklin | Full Episode
24:20
Oak, Mesquite, Pecan or Hickory? Picking the Right Barbecue Wood | BBQ with Franklin | Full Episode
12:53
My New 250 Gallon Primitive Pit!
8:55
How to Build a Block Smoking Pit & Smoke a Whole Hog | Part 1
24:27
Beef Ribs 101: Everything You Need to Know | BBQ with Franklin | Full Episode
34:29
¡Construyendo un increíble ahumadero en el pueblo! Cocinar salchichas y carnes ahumadas.
27:17
DiResta BBQ Smoker
30:10
48 horas en el legendario Snow's BBQ
24:16