BLACK HAM, demorou um mês e meio para ficar assim.
![](https://i.ytimg.com/vi/u0Gjq6ztT6Q/mqdefault.jpg)
8:24
JAMÓN, 1 año en 8 minutos. Prosciutto crudo, casero, paso a paso. Receta.
![](https://i.ytimg.com/vi/zgW2ROiNveU/mqdefault.jpg)
13:43
JAMÓN SERRANO CASERO | Episodio 262
![](https://i.ytimg.com/vi/7z0-LFb9KgM/mqdefault.jpg)
25:43
Making Capicola (Capicole) from Scratch Old fashioned traditional Italian way family recipeCAPOCOLLO
![](https://i.ytimg.com/vi/gNjwio8Yftg/mqdefault.jpg)
9:59
BASTURMA PASTIRMA
![](https://i.ytimg.com/vi/2AlMq-uds84/mqdefault.jpg)
10:25
火腿,云南菜的灵魂【滇西小哥】
![](https://i.ytimg.com/vi/F0FBwO0SKGc/mqdefault.jpg)
10:16
How Pancetta (Italian-style bacon) is Made in Italy | Flat and Rolled | Claudia Romeo
![](https://i.ytimg.com/vi/O3lur_HBlVg/mqdefault.jpg)
23:01
New Zealand mobile butcher
![](https://i.ytimg.com/vi/wIH3RYutmck/mqdefault.jpg)
21:46