Beef Wellington (with Japanese mushrooms)
13:26
Pescado Blanco con Salsa de Naranja
13:38
Japanese Katsu Curry (Pork Cutlet)
8:56
Comparando nuestros gatos
14:59
72-Hour Beef Wellington
13:51
Japanese fermented beans (for brave eaters) Homemade Natto
12:55
Salt-baked seabream (Shiogama-yaki)
9:10
Sukiyaki (Tofu Casero)
22:58