Baguettes | Preferment and Mixing with Autolyse | CMB Study Hall
![](https://i.ytimg.com/vi/U83Tj2RJR4A/mqdefault.jpg)
16:20
Baguettes | Shaping and Scoring | CMB Study Hall
![](https://i.ytimg.com/vi/n0U8RdRdFDU/mqdefault.jpg)
18:23
Baguettes Masterclass with Patrick Ryan
![](https://i.ytimg.com/vi/WD7D28RShBs/mqdefault.jpg)
17:54
Cómo Lograr con 1 MASA 3 PANES Diferentes! MASA TODO USO! Receta PASO a PASO
![](https://i.ytimg.com/vi/orpTeX_EGXA/mqdefault.jpg)
14:20
How an 'autolyse' kneads your dough for you
![](https://i.ytimg.com/vi/K3nxQSgx4zE/mqdefault.jpg)
11:44
Croissants | Shaping and Proofing | CMB Study Hall
![](https://i.ytimg.com/vi/KOFX--rwVG8/mqdefault.jpg)
12:33
¿Cómo hacer baguette francesa? La receta secreta del panadero francés 〈 Boulangerie ANTONE 〉
![](https://i.ytimg.com/vi/Tl4Hfi8ma1c/mqdefault.jpg)
10:31
¡Calidad impresionante! Baguette que ganó el concurso mundial de repostería francesa
![](https://i.ytimg.com/vi/ol5BanBaruY/mqdefault.jpg)
12:35