26:28

Fermentation Revival | Sandor Katz

4:49

Take a food tour with LA Times critic Jonathan Gold

5:07

Jonathan Gold’s Los Angeles: Cheddar Bacon Biscuit | Los Angeles Times

23:02

MSG and Umami | David Chang

4:16

Jonathan Gold On The Beauty Of Donut Man's Strawberry Doughnuts | Los Angeles Times

26:49

The Flavours of Plants| Harold McGee, Author

4:21

Jonathan Gold’s Los Angeles: Baco | Los Angeles Times

35:10

The Taste of Wheat | Dan Barber, Chef and Co-Owner of Blue Hill