Anchovies, the OTHER SARDINE?? | Canned Fish Files Ep. 66
8:45
Tiny Tots Sardines EXPOSED!! | Canned Fish Files Ep. 67
10:07
How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive
11:37
GEODUCK from a Tin! How does it taste?? | Canned Fish Files Ep. 62
21:31
Herring Mega Review | Canned Fish Files Ep. 133
8:52
Visiting the Canned Fish Capital of the World | Bizarre Foods with Andrew Zimmern | Travel Channel
4:29
Our Taste Test of Anchovies, the Best Ingredient to Add Umami
12:28
The truth about NURI sardines.
26:12