American-Chinese Cuisine, Now and Into the Future | Lucas Sin
57:03
Careers, Life and Yale: The Future of Chinese Food with Lucas Sin ’15
7:32
Furu Sesame Noodles with Junzi! | Send Chinatown Love
31:35
Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With
3:07
Chef Lucas Sin's Savory Soy Milk Dish | Changing Courses Episode 3
9:49
Why We Eat: Chow Mein
12:38
A Classic Hong Kong Diner Dish That Came from British Rule
3:47
Lucas Sin's Chiu Chow Style Boiled Wagyu Hot Pot
2:36