52100 at 66rc, Edge Stability versus Toughness with Thin Geometry
16:09
Do You Need Cryo for a Good Heat Treat?
7:14
Geometry: The Hidden Reason Why Your Knife Is Awesome or Not
7:32
Edge Geometry is EVERYTHING
30:27
KW KNIVES Dożyn - 52100 STEEL - HANDMADE IN POLAND - Noże DESTRUCTION TEST - UNTIL IT BREAKS
13:36
There is no shortage of ways to sharpen serrations, I have tried many. Here is my favorite.
12:03
Forging A Chef Knife
10:20
How I Heat Treat My Knives In A Forge
8:24