18th Century Cooking - Pioneer Survival Food: The Oat Cake!
15:41
18th Century Smokehouse: Smoking Brain-Tanned Deer Hides for Traditional Crafting | DIY | Bushcraft
5:33
“All the good and nourishing qualities:” Venison Soup from 1854 | The Backwoods Kitchen Episode #5
48:24
Sharon Historical Society - History of childhood and the evolution of toys
27:46
Winter Evening Crafts (circa 1750) | SOURDOUGH BREAD | DUTCH OVEN BAKING | FIREBACK | CAST IRON
30:47
Creating 1700s Natural Dyes with Sumac & Walnut | Traditional Dyeing Methods
29:20
Cooking Medieval Food From England's Oldest Cookbook | Clarissa and the King's Cookbook | Chronicle
21:52
What Food was Served at Wild West Saloons?
15:08