15 years baking exceptional bread in rural Japan — loved by Michelin chefs and customers nationwide.
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Ex-Royal Danish Chef Stuns Japan with Ultimate Smoked Delicacies. “This is Real Smoked Food!” / 燻製
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A Hidden Bakery on a Rice Field Road！ A Day in the Life of a local Japanese Bakery, The Best 4
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Ikigai. Japanese Countryside Restaurant: Hardworking 84 & 81-Year-Old Grandmas Living Their Passion.
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An elderly couple who work 14 hours a day make a $3 katsudon — and How to Make It"
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