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[Only two ingredients] Made with pork belly and pickles! Basic pork shinko and delicious variations
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[Announcement] The last cooking session in the familiar kitchen. I'm making my son's favorite dis...
11:13
[My son's favorite food] The memorable taco rice I made for my second son after the Koshien tourn...
33:31
88-Year-Old Late-Blooming CEO! The Legendary Breakfast
20:34