【注文殺到の天ぷら】海外客が押し寄せるこだわりの調理!天ぷらながおかに密着【福岡】tempura techniques
42:05
Managing a 20-seats restaurant by one person! Super owner of the late-nigh restaurant in Japan!
58:10
Working 17 Hours a Day! Incredible Preparation Begins at 4AM! The Amazing Udon Chef is Here!
23:05
【刺身鮮度の魚介を天ぷらに】江戸前天丼の最高峰・浅草まさる Tempura fried with sashimi fresh seafood. 天妇罗与新鲜海鲜刺身一起煎炸 생선회를 튀김으로
25:44
Amazing Tempura Frenzy at Tokyo’s Tiny Tempura Restaurant with Only 7 Seats丨Japan Delicious Tempura
20:22
【Exquisite Charcoal-Grilled Chicken】A Day at a Top Yakitori Spot in Japan's Hottest Culinary Hub
17:43
[Samurai of Washoku] A Close Look at Exquisite Tempura and Edomae Sushi Course Meals
1:12:22
A ramen stand in Fukuoka Hakata run by a husband and wife team! 4 Japanese ramen stalls
30:27