7:42

【國宴大師•炸素丸子】又酥又脆，滿口蔬香！沒想到素丸子也能這麼美味！老飯骨換新廚房咯！ |老飯骨

6:16

素食蘿蔔丸、不用麵粉、不回潮的秘密武器Radish balls

8:35

For fried radish balls, should I use flour or starch? Teach you the correct way to make it, crispy

5:26

Delicious, and bursting with flavor! | Crispy Deep-fried Radish Meatballs (萝卜丸子)

5:11

炸萝卜丸子，到底用面粉还是淀粉，教你正确做法，外酥里嫩不回软

8:20

阿婆家年菜 「炸素丸子」加样东西 不回软 可以提前准备 空气炸锅版对比 【田园时光美食】

13:04

Half a pound of soybeans will make a large plate. It will be fresh, tender and delicious

5:20

Radish Cake