24:10
1,000 Guests a Day! Inside Japan’s Huge Udon Factory!
3:42:44
There is a customer who comes to a udon restaurant that opens early in the morning every day.
1:02:34
60-Year-Old Ex-Sushi Chef’s Sea Bream Ramen in Hiroshima Is Next Level!
21:51
You will Definitely be Full! Students and Men Love It! Huge Portion of Curry Fried Pork Cutlet Rice!
40:50