【英該Dim整】原味瑞士卷 | Swiss Roll Cake | 卷蛋 | 港式味道 | 不掉皮 | 不爆裂 | 簡單易做 |
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【100%成功】瑞士卷🥚卷蛋｜不回縮不斷裂｜傳統！港式麵包舖風味！｜鹹甜忌廉餡｜Swiss roll
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十分鐘學會造傳統香港瑞士卷/卷蛋糕/蛋糕卷/製作方法/不爆裂/不甩皮/不掉皮（一take過冇修剪版）Hong Kong style Swiss Roll（one take long version)
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How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
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How to Make a Perfect Swiss Roll
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[Eng]簡單食譜高成功率瑞士卷,不爆裂/swiss roll cake easy recipe/如何製作美味蓬鬆瑞士卷蛋糕戚風蛋糕卷/基本卷蛋糕食譜/簡易卷蛋糕シンプルなロールケーキの作り方蓬鬆
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Japanese original Cake Roll┃super soft, no cracking, no peeling Swiss roll
8:04