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Working on Mary and chat

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DP Frogging it

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Pizza Dough Recipe - 65%, 75%, 80% Hydration

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5 Things I wish I knew Before I started Sourdough as a low Budget Beginner

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How Amish Store Food for 20 Years Without Refrigeration

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Homemade Bread for Beginners EASY Recipe in 5 Minutes of Hands On Time a Day

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Why the sourdough bread does not rise and open nicely? What is hidden behind sourdough baking.🤔