像板栗又不是板栗的“椎子”，有人嫌它刺多肉少,有人撿它烹飪香糕Grandma uses thorny ingredients to make cakes｜广西 美食 ｜玉林阿婆
18:14
農村傳統豆豉，10斤豆用8天發霉發酵，做一次能吃一年Grandma making traditional Chinese tempeh and chinese food | 广西 美食 | 玉林阿婆
19:02
帶二寶好崩潰😨？姐弟相處合得來嗎？🥺 二寶的生活夫妻感情面臨變化？😲 A day in our life with “TWO” children🥰
15:21
Grandma picks chestnuts and eats snowskin chestnut mooncakes during the Mid-Autumn Festival.
25:18
Xishan Bamboo Paper | The Xishan bamboo paper has been passed down for thousands of years. [Shendan]
24:00
This mushroom is incredibly crunchy and delicious. Harvesting mushrooms and cooking! | Huong Toe
12:33
傳統手工米餅的製作，13公斤米歷時5天，入口香甜，軟糯怡人｜Guangxi grandma makes traditional handmade rice cakes｜广西 美食｜ 玉林阿婆
23:11
發現魚價便宜的背後真相丨誇張!!黑瓜子石斑竟然台幣不用75元丨馬來西亞沙巴-亞庇在地魚市場丨我在這裡用台幣660元實現海鮮自由丨kota kinabalu fish market
20:59